Organic Bar and Restaurant

Restaurant (Monday - Thursday 18:30 - 21:00)

At the Asperion Hillside, we use seasonal, fresh, local and where possible, organic ingredients to create our menu. Our food is made fresh on the premises with no need for any processed foods. All our produce and meats are sourced locally from Horti Halcyon Farm and Fulks butchery, with all our fish being sourced from sustainable sources. Our own organic Herb garden provides us with fresh, full of flavor herbs to garnish our menu.

Head Chef Nicky changes the menu regularly, ensuring the menu stays fresh and seasonal. By sourcing our produce locally we ensure our menu is full of dishes compiled from seasonal English produce. Dishes are simple yet flavorsome, with a vast choice to tempt every taste bud.

We are proud to announce that we recently received 5 stars for food hygene from our local council, Guildford Borough. We are the only hotel restaurant to have received such a prestigious award in Surrey and arguably further a field.

View a sample restaurant menu

Organic bar

All wines and spirits at the Asperion Hillside are organic, as well as one of our Lagers; Samuel Smith. In addition, we also stock a gold award-winning locally-brewed ale called T.E.A (Traditional English ale) form Hogs Back Brewery located a mere 10 minutes from Guildford.

We operate an "honesty bar" policy to help make you feel more at home. Although surprising to some, this idea has been very efficient and well received. This policy fits well with our tranparent business policies.

View the bar menu